Thursday, October 28, 2010

Brownies

Brownies
1 1/3 cup butter/margarine
2 cup sugar
4 eggs
1/4 cup corn syrup
2 tsp vanilla
1 1/2 cup flour
3/4 cup + 2 tbsp cocoa
1 1/4 tsp salt
1 tsp baking powder
1 1/2 cup chopped walnuts

35-40 minutes @ 350

Chocolate Frosting
2 tbsp butter
1/4 cup semisweet chocolate
2 tbsp warm water
2 tsp vanilla
2 cup icing sugar

1. Mix together the butter and the sugar.
2. Mix in the eggs, corn syrup and vanilla.
3. Sift together the flour, cocoa, salt and baking powder. Gradually add the dry ingredients to the wet ingredients.
4. Stir in the walnuts.
5. Spread in a pan and bake for 35-40 minutes at 350.
6. For frosting, melt the butter and the chocolate in double broiler. Once melted add in water and vanilla.
7. Take off the heat and whisk in the icing sugar.

8. Once the brownie has cooled, top it with the frosting.
-thank you Julie for the recipe-

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