Boston Cream Cupcakes

Boston Cream Cupcakes

1/2 cup butter/margarine
2/3 cup sugar
3 eggs
2 tsp vanilla
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1 pack vanilla pudding mix

18 minutes @ 350

Chocolate Glaze
1 cup chocolate
1/6 cup sugar
1/6 cup water
2 tbsp butter

1. Cream the butter and the sugar together for a couple of minutes.

2. Add in the eggs and vanilla.

3. Alternately add in the dry ingredients and the milk.

4. Evenly fill 12 muffin tins and bake for 18 minutes at 350.

5. Once the cupcakes have cooled cut a well into them and fill them with the made vanilla pudding.

6. In a saucepan heat the chocolate, sugar and water on low heat until melted. Take off the heat and stir in the butter. Friends are best for this job :)

7. Coat the top of the cupcake with the chocolate glaze.