Mushroom Burgers

Mushroom Burgers

2 tbsp olive oil
1/2 tsp black pepper
3 cloves garlic
Portobello mushrooms (2-4)

1. Mince the cloves of garlic. Add the garlic and pepper to the oil.

2. Remove the stems of the mushrooms and brush the oil mixture lightly onto both sides of the mushroom.

3. Cook on the grill for about 10 minutes (more if they are thicker or you are cooking a lot at once).

4. Put on a bun with your favourite burger toppings and serve with homemade fries :)