Sunday, March 13, 2011

Salsa

Salsa

8 tomatoes
1/2 onion
2 jalapenos
2 cloves of garlic
juice of 1/2 lime
salt
pepper

1. Cut the tomatoes around the middle (not top to bottom) and remove all of the seeds.
2. Chop the tomatoes until the are as coarse or as fine as you would like your salsa.
3. Finely chop the garlic, onion and jalapenos.
4. Mix everything together. Add the lime juice and salt and pepper to taste.

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