French Onion Soup

French Onion Soup

2 medium yellow onions (or enough for 1lb)
3 cloves garlic (minced)
2 litres vegetable broth
1 tsp sugar
salt + pepper + thyme

crusty bread
mozzarella cheese

1. Thinly slice the onion and cook it in a pot over medium heat until soft and clear.

2. Add the spoon of sugar and salt + pepper to taste and continue to heat until the onions begin to caramelize.

3. Add the broth, small pinch of thyme and minced garlic and bring the soup to a boil.

4. Fill a bowl with the soup and place a slice of bread with cheese on top. Stick under the broiler in the oven for about a minute until the cheese has melted.