Pumpkin Cupcakes

Pumpkin Cupcakes

1 can pumpkin puree (~398mL)
4 eggs
1 cup oil
1 3/4 cup sugar
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 cup flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt

25 minutes @350

1. Mix together eggs, sugar, oil and pumpkin.

2. Add in cinnamon, ginger, nutmeg and cloves.

3. Gradually add in the flour, baking powder, baking soda and salt.

4. Spoon into muffin tin. Should make about 18 cupcakes. Bake for 25 minutes at 350.

 5. Add icing if you like, but they are really good on their own.

Pumpkin Pie

Pumpkin Pie

1 can pumpkin puree (398mL) - Royal City is best
3 eggs
1 1/4 cup cream
1/4 cup spiced rum
3/4 cup brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
pie crusts

35 minutes @ 400
+ 15 minutes @ 325

1. Mix eggs and cream together.

2. Add pumpkin mix and rum.

3. Add sugar, spices and salt.

4. Put pie crusts on baking sheet and fill with mixture.

5. Bake at 400 for 35 minutes and then turn down to 325 and bake for 15 minutes.