Pumpkin Cupcakes

Pumpkin Cupcakes

1 can pumpkin puree (~398mL)
4 eggs
1 cup oil
1 3/4 cup sugar
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 cup flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt

25 minutes @350

1. Mix together eggs, sugar, oil and pumpkin.

2. Add in cinnamon, ginger, nutmeg and cloves.

3. Gradually add in the flour, baking powder, baking soda and salt.

4. Spoon into muffin tin. Should make about 18 cupcakes. Bake for 25 minutes at 350.

 5. Add icing if you like, but they are really good on their own.

Granny C's Banana Muffins

Banana Muffins

2 very ripe bananas
3/4 tsp baking soda
1/2 cup oil
1 cup brown sugar
4 tbsp of milk + 1 tsp lemon juice (or 4 tbsp buttermilk)
2 cup flour
1 tsp baking powder
1 tsp cinnamon
1 cup nuts/chocolate chips (optional)

20 minutes @ 400

1. Mix bananas and baking soda together.

2. Add oil, brown sugar and milk.

3. Mix in flour, baking powder and cinnamon just until blended.

4. Evenly spoon into muffin tin. (should fill 12)

5. Bake at 400 for 20 minutes.