Nusstangerl

Nusstangerl

140g ground nuts (I used almonds)
120g sugar
1 egg
1/2 tsp vanilla

20-25 min @ 350

1. Mix the sugar and ground nuts together.

2. Add in the egg and vanilla and stir everything together until mixed well.

3. Line a 9"x9" pan with parchment paper and evenly spread the mix on top. (make sure it is well lined or the mix with stick to your pan)

4. Bake for 20-25 minutes at 350. Once it has cooled a bit score gently into 16 pieces.

-recipe from In Memory's Kitchen: A Legacy from the Women of Terezin (some adjustments made)-