Mushroom Burgers

Mushroom Burgers

2 tbsp olive oil
1/2 tsp black pepper
3 cloves garlic
Portobello mushrooms (2-4)

1. Mince the cloves of garlic. Add the garlic and pepper to the oil.

2. Remove the stems of the mushrooms and brush the oil mixture lightly onto both sides of the mushroom.

3. Cook on the grill for about 10 minutes (more if they are thicker or you are cooking a lot at once).

4. Put on a bun with your favourite burger toppings and serve with homemade fries :)

French Onion Soup

French Onion Soup

2 medium yellow onions (or enough for 1lb)
3 cloves garlic (minced)
2 litres vegetable broth
1 tsp sugar
salt + pepper + thyme

crusty bread
mozzarella cheese

1. Thinly slice the onion and cook it in a pot over medium heat until soft and clear.

2. Add the spoon of sugar and salt + pepper to taste and continue to heat until the onions begin to caramelize.

3. Add the broth, small pinch of thyme and minced garlic and bring the soup to a boil.

4. Fill a bowl with the soup and place a slice of bread with cheese on top. Stick under the broiler in the oven for about a minute until the cheese has melted.