Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos

25 jalapenos
1 package cream cheese
1 package bacon
1/2 tsp garlic powder
1/4 tsp onion powder

45 minutes @ 375

1. Cut the jalapenos in half length wise and scoop out the insides (the more seeds you leave in the spicier they will be).

2. In a bowl mix together the cream cheese and spices. Fill the jalapeno halves with the cream cheese mixture.

3. Wrap the jalapenos in half a strip of bacon and bake for 45 minutes at 375.

Mexican Lasagna

Mexican Lasagna

1 bag (~290g) baby spinach
1/4 onion
2 jalapenos (without seeds)
12 small tortillas (number depends on the size of your pan)
2 cans pinto beans (400mL, rinsed and drained)
2 cup salsa
2 1/2 cup grated monterey jack cheese
salt & pepper

40 minutes @ 425

1. Finely chop the jalapenos and onion and mix with the medium/finely chopped spinach. Add salt and pepper to taste.

2. Lay down half of the tortillas on the bottom of your pan so that it is completely covered.

3. Layer half of the beans on top of the tortillas and then half of the salsa on top of the beans.

4. Spread half of the spinach over the bean/salsa mixture and then cover with half of the grated cheese.

5. Repeat the layers and cover the pan with aluminum foil. Bake at 425 for 25 minutes covered with foil and then 15 with the foil off.