Apple Chips

Apple Chips

3 apples
1/4 cup (slightly less) sugar
1 1/2 tsp cinnamon (or as much as you like)
3 cup water
1 tbsp lime or lemon juice

2 hours @ 225

1. Cut up apples in 1/8" slices. Put the cut slices into the bowl of water and lime juice if you want to keep them from getting brown while you cut the rest of the slices.

 2. Dry off the soaked slices before seasoning them.

3. Mix the sugar and cinnamon together and sprinkle the mixture onto both sides of the apple slices.

4. Place a cooling rack on a baking sheet and lay the apple slices on top of the cooling rack. (you can also use parchment paper on the baking sheet instead of a cooling rack)
5. Bake for about 2 hours at 225, or until the slices have gotten pretty crispy. They will harden a bit more once they have cooled. Try not to eat them all at once.