Apple Pecan Cake

Apple Pecan Cake

1 1/2 cup oil
1 1/2 cup sugar
1/2 cup brown sugar
3 eggs
3 cup flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
1 cup pecans
3 1/2 cup granny smith apples (peeled and diced coarsely)

1 hour 45 minutes @ 325

Caramel Sauce
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1/2 cup whipping cream
1/2 tsp vanilla

1. Mix together the oil and sugars.

2. Add in the eggs one at a time.

3. Add the flour, baking soda, salt, cinnamon and nutmeg.

4. Fold in the vanilla, nuts and apples.

5. Fill an angel food pan with the mixture and bake for an hour and 45 minutes at 325.

6. For the caramel sauce you need to cook all of the ingredients in a pan until warm and dissolved. Serve over the cake.

 -thanks to Karen for the recipe-