Black Forest Cupcakes

Black Forest Cupcakes

1/3 cup semi-sweet chocolate
1/4 cup butter
1/3 cup sugar
1/3 cup cherry pie filling
2 eggs
3/4 cup flour
3/4 tsp baking powder

whipping cream
cherry pie filling

20 minutes at 350

1. Melt the chocolate and the butter together and let cool a bit.

2. Put just over 3/4 cup of cherry pie filling into a blender/food processor and mix until smooth with just a few chunks. Mix in the eggs, sugar and blended pie filling in with the chocolate mixture.

3. Add the flour and baking powder.

4. Put batter evenly into 9 muffin tins and bake for 20 minutes at 350.

5. Once the cupcakes have cooled cut a small well into each of them and fill it with the liquid from the pie filling.

6. Cover with whipping cream and add chocolate shavings and a cherry on top.