Key Lime Tarts

Key Lime Tarts

1/2 cup key lime juice
1 can (300mL) sweetened condensed milk
5 egg yolks
tart shells

10 minutes @ 350

1. Juice key limes until you have 1/2 cup of juice. Separate the eggs and keep the yolks.

2. Mix together the egg yolks, sweetened condensed milk and the lime juice.

3. Partially bake the tart shells at 350 for 10 minutes. Once the shells have cooled a bit fill them with the lime mixture. Makes over 12 tarts.

4. Bake the tarts for 10 minutes and let cool before topping with some whipping cream.